Description: Masala Lab by Krish Ashok Paperback 2020 NEW BRAND NEW Masala Lab by Krish Ashok Paperback 2020 NEW by Krish Ashok About the book:Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?Masala Lab by Krish Ashok is a science nerds exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along. Author: Krish Ashok ISBN 13: 9780143451372 Language: English Published by: Penguin Format: Paperback Year: 2020 Number of pages: 280 Weight: 227 g Genre: Food & Lodging Intended Audience: Young Adults, Adults Country of Origin: United Kingdom Author: Krish Ashok ISBN 13: Language: English Published by: Penguin Format: Paperback Year: 2020 Pages: 280 Weight: 227 Genre: Food & Lodging Topic: Intended Audience: AdultsYoung Adults Country of Origin: India You can see our store policies on the following linkPolicies Shipping IMPORTANT! PLEASE NOTE Currently we have a handling of 7 business days or 9 calender day. Your book will be shipped on or before that. Tracking numbers will be provided 2-3 days before the day of shipping. Free shipping is via USPS media mail requiring 2-8 working days for delivery. For faster shipping please select First class mail for additional shipping fee Larger shipments weighing around 20 pounds or more will be shipped directly from India via expedited mode. Please ignore the shipping and delivery dates displayed on Ebay, They are erroneous, and Ebay is aware of it. Shipments to all other countries will be shipped from our warehouse in India with valid tracking information We strive to provide the best possible methods of shipping for your book, so that you buy from us without worrying about shipping time, extra charges, delays or any other hassles Delivery time: Once dispatched, delivery takes around 2-10 days in US and 3-6 weeks for other countries. Returns Returns are accepted for the following conditions only. Item damaged in transit. ISBN number mismatch. Edition mismatch. Version mismatch. Returns NOT accepted for the following conditions (not limited to). Number of pages mismatch Weight mismatch Cover design mismatch (Cover design changes sometimes with reprints.) On grounds like: print too small, Paper too thin etc. These are decided by the publisher, we have no influence on it. Refund on ground that books are prints for sale in Indian Subcontinent only. Please note that the sale will be billed in India and then shipped abroad. Payment Payment as advised by Ebay Please contact us if you have any questions. Feedback Before leaving a negative feedback, Please email us directly about your concern, we will do our best to resolve it.
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Intended Audience: Adults, Young Adults
Country/Region of Manufacture: India
Book Title: Masala Lab : the Science of Indian Cooking
Number of Pages: 280 Pages
Language: English
Publisher: Penguin Books India Pvt, The Limited
Publication Year: 2021
Topic: General
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 12.3 Oz
Author: Krish Ashok
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback