Description: Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods,.... Great condition. Free shipping and local pickup.
Price: 34.99 USD
Location: Pacific, Missouri
End Time: 2024-10-18T15:19:13.000Z
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All returns accepted: ReturnsNotAccepted
Personalize: No
Literary Movement: Modernism
Signed: No
Personalized: No
Inscribed: No
Vintage: No
Book Title: Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Item Length: 9.2in
Item Height: 1in
Item Width: 8.7in
Author: Mary Karlin
Format: Hardcover
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2013
Genre: Cooking
Item Weight: 36.1 Oz
Number of Pages: 256 Pages
