Mastering the Art of French Cooking Julia Child Vol 1 FIRST EDITION 1961 Book*

Description: 🌟Mastering the Art of French Cooking by Julia Child Vol. 1 STATED FIRST EDITION 1971 🌟Please refer to the pictures for what you will receive. The pictures serve as a description as well 🌟A few pages in the back of the book have come unglued because of the binding coming loose, but the rest of the book is still intact. The book has a piece of black electrical tape holding the top portion of the binding together… please refer to the photos for description as well. I did not remove the black tape, as this was already there when it was given to me from my grandmother before her passing. 🌟This is a true 1st edition copy 🌟Condition: This book is in excellent condition in correlation with its age and use. 🌟I took pictures of the spine and anywhere that I felt would give a good indicator for the condition 🌟Additional Information: For any further questions or inquiries, please don't hesitate to reach out. Thank so much for stopping by! 🩷🩷 Smoke free home 🌟Short summary ⬇️ This book is a timeless classic for anyone interested in French cooking. It was written by Julia Child and published by Alfred A. Knopf in 1971. The hardcover book is in its original state and is a first edition. The book has illustrations by Sidonie Coryn, and is written in English. It was published in New York and is a unit type item. The book has special attributes and is an antiquarian and collectible piece. The topic is French cooking, which is a popular subject among many people. The book is a must-have for anyone who loves cooking and wants to improve their French cuisine.

Price: 150 USD

Location: Lakeville, Connecticut

End Time: 2024-08-07T09:32:43.000Z

Shipping Cost: 0 USD