Description: Old gift inscription inside else clean and tight. Shipping to U.S. only; Internationale through the eIS program. I always combine shipping whenever possible.
Price: 9.99 USD
Location: Laguna Niguel, California
End Time: 2024-10-01T18:07:12.000Z
Shipping Cost: 7.5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Release Year: 2001
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Original Language: English
Inscribed: No
Vintage: No
Edition: 40
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2001
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Item Height: 1.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.2 in
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.4 in
Format: Hardcover
