Description: Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 10.19 USD
Location: Minneapolis, Minnesota
End Time: 2024-10-01T23:36:09.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Item Height: 1.4 in
Publication Year: 1983
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 43.9 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10 in
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7 in
Format: Trade Paperback
