Description: Corner wear. Pages are in good condition with no markings. Some bent or creased page corners. The cover is in good condition. Any photos shown are stock photos, not photos of the actual item. Goodwill of the Great Plains serves as an advocate for economic self-sufficiency through employment and education.
Price: 12.7 USD
Location: Sioux Falls, South Dakota
End Time: 2024-10-16T19:19:39.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Edition: 40
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publication Year: 2001
Item Height: 1.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.3 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.3 in
Item Width: 7.3 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Hardcover
