Description: Mastering the Art of French Cooking Volume Two Author: Child, Julia; Beck, Simone Publisher: Alfred A. Knopf 1970 Binding: Decorative Hard Cover Book Condition: Very Good Jacket Condition: No Jacket Book Club Edition 555pp. Plus index. B/w illustrations. Former owner's bookplate on front free endpaper. Top text block edge has a moisture stain which just barely penetrates into top margins of a few pages. Selling online since 1999. Quick shipping; Secure packing!
Price: 34.95 USD
Location: Green Valley, Arizona
End Time: 2024-11-18T19:29:45.000Z
Shipping Cost: 5.95 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Format: Hardcover
Publication Year: 1970
Author: Child, Julia; Beck, Simone
Book Title: Mastering the Art of French Cooking Volume Two
Language: English
Type: Book
Publication Name: Alfred A. Knopf
