Description: Optimal milk foaming occurs with boiler pressures over 1 bar Optimal extraction relies on consistency of brew time, grind, dosage, tamping and temperature.We attempt to control for these critical factors by using an espresso (infinitely adjustable) grinder, a gram scale to measure dosage, uniform tamping ( 30 lbs), a timed brew ( the arc of a spring lever machine arm after pre-infusion) 25 to 30 seconds and accurate control of temperature - between 90 and 96°C (195/205°F)Starting with a pressure of .3 to .5 bar hot water cools to the proper infusion temperature through its interaction with the portafilter, basket and ground coffee. You can't get close if you don't have a manometer. Kit Includes: Adapter fitting, washers, seals, red silicone insulator and instructionsplus a deluxe chrome, standard chrome or professional black pressure gauge.Deluxe chrome gauge with colored dial $10.00 more. If you choose this option I will send you a listing to add the $10.00 upgrade My free shipping is for the continental US with global shipping available La Cimbali è passione!
Price: 56 USD
Location: New Orleans, Louisiana
End Time: 2024-05-15T18:16:30.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Model: Micro Cimbali Cimbalino
Type: Espresso Machine
Brand: La Cimbali
