Description: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Tradition - GOOD Product Id:023113312X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.68 USD
Location: Montgomery, Illinois
End Time: 2024-09-22T17:11:19.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
Book Title: Molecular Gastronomy: Exploring the Science of Flavor (Arts and
MPN: Does not apply
Item Length: 0.8in
Item Height: 0.1in
Item Width: 0.7in
Author: Hervé this
Publication Name: Molecular Gastronomy : Exploring the Science of Flavor
Format: Hardcover
Language: English
Publisher: Columbia University Press
Series: Arts and Traditions of the Table: Perspectives ON Culinary History Ser.
Publication Year: 2006
Type: Textbook
Item Weight: 22 Oz
Number of Pages: 392 Pages
