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Monin Flavored Syrups - Caramel Organic 750 ml. - 25.4 oz. Gluten Free - Glass

Description: Monin Flavored Syrups - Caramel Organic 750 ml. - 25.4 oz. Gluten Free - Glass Bottles Monin Organics Syrup are made with organic cane juice and the finest natural or organic flavors available. Suggestions on how to use: Caramel Latte: Combine 1 oz. Monin Organic Caramel Syrup and 2 shots espresso in a 16 oz. cup. Stir while filling with steamed milk. Garnish with whipped cream. Caramel Cold Brew: Fill a 16 oz. cup with ice. Combine 1 oz. Monin Organic Caramel Syrup, 4 oz. cold brewed coffee and 2 oz. milk. Stir well to mix. Garnish with whipped cream. INGREDIENTS: Organic Cane Sugar, Water, Organic Caramel Flavor, Citric Acid.VeganGluten FreeGMO Free NOTE: Please see the images to verify your purchase. From a smoke-free, pet-free home. Please contact us if you have any questions. If you are happy with your transaction, please leave us a Positive Feedback. If you have any problems with your order, please contact us.

Price: 16.99 USD

Location: La Mirada, California

End Time: 2024-10-04T18:21:07.000Z

Shipping Cost: N/A USD

Product Images

Monin Flavored Syrups - Caramel Organic  750 ml. -  25.4 oz. Gluten Free - GlassMonin Flavored Syrups - Caramel Organic  750 ml. -  25.4 oz. Gluten Free - GlassMonin Flavored Syrups - Caramel Organic  750 ml. -  25.4 oz. Gluten Free - GlassMonin Flavored Syrups - Caramel Organic  750 ml. -  25.4 oz. Gluten Free - Glass

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Expiration Date: 08/24

Form: Liquid

Product: Caramel Organic Syrup

MPN: 47023

Calories per Serving: 100

Flavor: Caramel

Brand: Monin

Food Aisle: Pantry

Type: Syrup

Unit Type: lb

Volume: 750 ml

Labels & Certifications: USDA Organic

Number in Pack: 1

Food Specifications: Organic

Country/Region of Manufacture: United States

Serving Size: 1 oz.

Number of Servings: 25

Item Weight: 25.4 oz.

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