Description: MUKOITA I Cutting Techniques Fish JAPANESE CULINARY ACADEMY'S COMPLETE CUISINEDescriptionConditionNEWShippingWe always send the item with a tracking number. So please place an order without any concern on delivery. You can always track the delivery status. Shipping is only available to the address registered in eBay. If you want us to send another address, please change your address on eBay and then place an order.Shipping is available from Monday to Friday. Weekends are not available because freight (shipping) companies are closed.We do not mark merchandise values below value or mark items as “gifts” – Japan, US and International government regulations prohibit such behavior.If your address is in the remote areas defined by the freight (shipping) company, please pay the additional shipping fees with PayPal.About Importer's ObligationImport duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Thank you for your understanding.
Price: 123 USD
Location: gifu
End Time: 2024-10-25T11:00:30.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Shuhari Initiative, Inc.
ISBN-13: 978-4908325069
Size: 21.59 x 3.05 x 26.67 cm
UPC: Does not apply
Theme: Fish
Release Date : March 22, 2017
MPN: Does not apply
SKU: hisano8655
ISBN-10 : 4908325065
Book Title: Mukoita I : Cutting Techniques: Fish
Number of Pages: 1 Pages
Language: English
Publisher: Kodansha International
Item Height: 1.1 in
Publication Year: 2017
Topic: Regional & Ethnic / General, Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Illustrator: Yes
Genre: Cooking
Item Weight: 43.9 Oz
Author: Not Available
Item Length: 10.5 in
Book Series: The Japanese Culinary Academys Complete Japanese Cuisine Ser.
Item Width: 8.6 in
Format: Hardcover
