NAKS 24" Countertop Ventless Hood System - Fire Ready

Description: Commercial Countertop Ventless Hood - for cooking equipment widths up to 24" & 30" deep The NAKS Countertop Ventless Type 1 Hood System is designed for use with electric equipment. The triple-filter system with updraft technology meets vapor removal requirements for various food service applications. It incorporates a stainless-steel baffle filter to trap grease particles, a wire mesh filter for air cleaning and condensation, with a disposable charcoal odor filter. Fire Suppression system is not included with this model. FREE Shipping (Continental 48 States Only) with ALL Products! Free shipping for Hoods and Fans is limited to commercial addresses only. Delivery to a residential address will incur a surcharge. LIFTGATE DELIVERY IS NOT AVAILABLE FOR VENTLESS HOODS. PLEASE BE AWARE THAT IT IS YOUR RESPONSIBILITY TO OFFLOAD YOUR EQUIPMENT AT THE TIME OF DELIVERY. YOU MUST HAVE THE NECESSARY EQUIPMENT AND/OR MANPOWER AVAILABLE AT THAT TIME. High Quality commercial & restaurant kitchen exhaust hood systems and supplies ... with or without fire suppression. Commercial Countertop Ventless Hoods Specifications:Height (Overall): 61-3/4”Depth: 40”Accommodates cooking equipment up 24 wide to 30" deepWidth (Inside): 24-11/16”Width (Outside): 27-1/2”208 /240 Volt AC, Single or Three PhaseMaximum 75 amps Overall (ventless unit 5 amps max)18 Gauge Stainless SteelExhaust CFM: 750Clearance - ventless clearance requirement 18" from the top of the unit (not including damper)12" clearance required above the damper30” clearance is required at the pull stationThe cooking surface is required to be 30”-34” above the finished floorFryers not to exceed oil capacities of 85 lbsEach piece of cooking equipment is not to exceed a surface area of 480 sq. inchesThe counter or table mounting surface must be able to support a minimum of 350 lbsPortable Ventless Hood System FeaturesShips in 3-5 business daysConstructed of 18 gauge Stainless Steel for durability and polished for aesthetic appealMade in the USATriple - Filter system designed to trap grease particles while removing smoke and reducing cooking odorsHood system is fire suppression ready for field installation of wet chemicalInterlocking start is a standard feature that does not allow electric equipment or the hood to operate separatelyNSF compliant energy efficient LED LightingRemovable equipment tray and side panels for easy cleaningColor-coded, lighted alert system included ensuring the system is running safely & efficientlyPull station located on the left but can be requested on the right1/8” wire safety tether includedTwo-year limited warranty, one-year on laborHVAC Required Countertop Ventless Hood System Overview New, innovative triple-filtration updraft technology provides vapor removal requirements for various food service applications and equipment. NAKS’ Countertop Ventless Exhaust Hood System is truly an affordable & flexible way to cook! Fire Suppression. The HoodMart -NF version of the commercial ventless hoods are fire suppression ready for field installation of the Ansul wet chemical fire suppression system. *Field installations will need to be performed by an Ansul authorized distributor.Note: The room in which a ventless hood system will be used must have adequate air circulation for the ventless system to be effective. This may require you to contact an HVAC contractor to verify that air exchange is occurring in the space and that the air conditioning system will accommodate the additional heat generated by the cooking equipment to be used under the ventless hood. Frying donuts and funnel cakes produce vapors different in nature than other frying applications. Call us regarding these frying applications. PORTABLE EXHAUST HOOD SYSTEM – No roof fans, no ductwork, and no installation required! Pioneered with advanced updraft technology and triple-filter systems for superior vapor removal. This model requires field installation (separately) of the Ansul wet chemical fire suppression system. EFFICIENT, SAFE COOKING – Effectively traps grease particles, removes smoke, reduces cooking odors, and meets vapor requirements for a variety of food service applications. Accommodates cooking equipment up to 24” wide to 30” deep. Exhaust CFM: 750. This model is integrated with Ansul wet chemical fire suppression. PERFECT FOR COMMERCIAL USE – Ductless, portable design makes this ventless hood ideal for stadiums, concessions, cafeterias, food courts, old or historical buildings, and leased or small spaces. The counter or table mounting surface must be able to support a minimum of 350 lbs. DIMENSIONS & SAFETY FEATURES – Interlocking Safety Start Feature does not allow hood and equipment to work separately. Color Coded Light Alert System ensures system is running safely and properly. Interior width: 24.6875 inches. Overall width: 27.5 inches. Overall depth: 40 inches. Overall Height: 61.75 inches. PRODUCT DETAILS – Complete with 2-year limited warranty. Heavy duty 18-gauge stainless steel, easy to clean with removable equipment tray and side panels, UL listed, NSF & NFPA approved, and made in the USA. *Our ventless hoods are made-to-order and require forms to be completed prior to shipping. Please message us for details.

Price: 8638 USD

Location: Elyria, Ohio

End Time: 2024-08-27T15:01:38.000Z

Shipping Cost: 0 USD