Description: This vintage hardcover book is a must-have for any cooking enthusiast. The New York Times Cookbook by Craig Claiborne is a timeless piece of culinary history. With over 700 pages filled with delicious recipes and fascinating narratives, this book is a true gem for young adults and adults alike. The book measures 11.1 inches in length, 6.1 inches in width, and 1.1 inches in height, with a weight of 44.7 ounces. It was published in 1961 by HarperCollins and is written in English. The book is a part of the Cookbook series and falls under the category of Books & Magazines. With its informative content and mouth-watering recipes, this book is a perfect addition to any kitchen.
Price: 5.25 USD
Location: Luzerne, Pennsylvania
End Time: 2024-10-08T19:51:32.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: New York Times Cookbook
Book Series: Cookbook
Original Language: English
Item Length: 11.1 in
Vintage: Yes
Personalize: No
Unit Type: Unit
Format: Hardcover
Language: English
Item Height: 1.1 in
Personalized: No
Unit Quantity: 1
Topic: General
Item Width: 6.1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: HarperCollins
Intended Audience: Young Adults, Adults
Inscribed: No
Publication Year: 1961
Type: Cookbook
Era: 1960s
Author: Craig Claiborne
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 44.7 Oz
Personalization Instructions: N/A
Number of Pages: 717 Pages
