Description: No description available.
Price: 21 USD
Location: Garden Grove, California
End Time: 2024-12-02T17:55:06.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Number of Pages: 456 Pages
Language: English
Publisher: Artisan
Topic: Individual Chefs & Restaurants, Life Sciences / Biochemistry, Seasonal, Methods / Professional
Item Height: 1.8 in
Publication Year: 2018
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 43.3 Oz
Item Length: 10.3 in
Author: David Zilber, René Redzepi
Book Series: Foundations of Flavor Ser.
Item Width: 7.8 in
Format: Hardcover
