Description: Discover the ultimate cookbook that will change the way you approach nutrition and cooking. "Nourishing Traditions" is a comprehensive guide to healthy eating, featuring a myriad of recipes and valuable information about nutrition. With a focus on using traditional cooking methods and whole foods, this cookbook challenges the modern diet and invites readers to embrace a more holistic approach to nourishment. Written by Mary Enig and Sally Fallon, "Nourishing Traditions" covers a range of topics including the benefits of fermented foods, the importance of healthy fats, and the dangers of processed foods. With 688 pages filled with delicious recipes and informative insights, this cookbook is a must-have for anyone who is looking to prioritize their health and wellbeing.
Price: 18 USD
Location: Springfield, Tennessee
End Time: 2024-08-04T20:29:24.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 2001
Book Title: Nourishing Traditions : The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Item Length: 10.1in
Item Height: 1.4in
Item Width: 7.7in
Author: Mary Enig, Sally Fallon
Format: Trade Paperback
Language: English
Topic: Health & Healing / General, Nutrition, General
Publisher: New Trends Publishing, Incorporated
Publication Year: 2003
Genre: Cooking, Medical
Item Weight: 44.5 Oz
Number of Pages: 688 Pages
