Organic European Rye Sourdough Starter

Description: Ingredients: Organic locally milled whole rye flour and filtered water. Why rye sourdough? Sourdough is the most original form of leavened bread. The first recorded use was as early as ancient Egypt. Sourdough makes it possible for dough to rise without the use of yeast. Therefore, the use of sourdough is a great alternative for those individuals who are sensitive to yeast. Sourdough and baked goods made from rye specifically, are among the healthiest things one can eat: Its high fiber content satisfies hunger faster, keeps you full longer, prevents constipation, balances blood sugar and aids weight control. The lengthy fermentation process of rye sourdough breaks down some of gluten's indigestible proteins, thereby making rye-based breads easier to digest than traditional wheat breads. Compared to wheat bread, rye bread boasts a much higher content of nutrients such as zinc, vitamin B, pantothenic acid, phosphorus, magnesium, calcium, and others. Artisan bakers appreciate rye for its old-world rustic taste, and the ability to keep baked goods fresh longer without harmful additives to extend shelf-life. Rye flour creates amazing loaves of bread which are moist inside and have a crisp crust, a true European delicacy. Rye sourdough will improve the texture and can be added to any recipe that calls for sourdough, from pancakes to wheat based, white French baguettes! The pictures are examples of breads that I all bake with rye sourdough. For $10 you will get 2 oz of European rye sourdough starter and the best, easy to understand, and most detailed instructions on how to use and take care of it. I was so confused about caring for my starter for the longest time, but with these instructions anyone can be successful! I bought San Francisco sourdough starter before, and it was such a dud. In comparison, my starter is super active and thriving because of the freshly ground rye, you can tell by the amazing bubbles in the picture! For $10 more I can also ship it to your house. Due to popular demand, I'm also selling now our European bread recipes that use rye sourdough: - Old Bavarian Bread, my personal favorite since I'm from Bavaria, Germany. This bread made from white flour, rye flour and spelt flour has a rustic taste, with a dark crisp crust, and moist insides. The perfect sandwich bread! (the second bread pictured) - Rye/Spelt Bread (100% whole grain goodness! Talk about a great digestive aid) - European Baguette (finger licking good! The well developed flavor and doughy insides, paired with the perfect crust makes this bread addictive and a great gift for any occasion) Each recipe is $5 and is sent immediately via QR code in a text or email. To order see my other listing.

Price: 15 USD

Location: Idaho Falls, Idaho

End Time: 2024-11-09T23:23:18.000Z

Shipping Cost: 0 USD