Description: Further DetailsTitle: Wildcrafted FermentationCondition: NewEAN: 9781603588515ISBN: 9781603588515Publisher: Chelsea Green Publishing CoFormat: PaperbackRelease Date: 04/16/2020Item Height: 254mmItem Length: 178mmItem Width: 20mmItem Weight: 753gAuthor: Pascal BaudarLanguage: EnglishSubtitle: Exploring, Transforming, and Preserving the Wild Flavors of Your Local TerroirISBN-10: 1603588515Description: Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect DIY guide to make your own fermented hot sauce, wild green pesto, plant-based cheese and so much more! Professional forager Pascal Baudar expanded the wild food frontier with his path breaking works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. Now the acclaimed “culinary alchemist” combines his curiosity, research and in-depth understanding of terroir to put forth recipes that explore root-to-stem fermentation of wild ingredients in his latest book on foraging. In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavourful foods at home from the wild and cultivated plants in your local area or garden. Baudar includes more than 100 easy-to-follow, plant-based, vegan-friendly recipes:Fennel sauerkrautWild food kimchiA section on fermenting mushroomsFermented leaf chipsFermented wild greens pestoFermented hot sauceDehydrated spice blendsPlant-based cheeses and so much more! The recipes are accompanied by step-by-step photos illustrating foraging, preparation and fermentation techniques for both wild and cultivated plants. For foodies, foragers, fermentation enthusiasts and adventurous home cooks alike, Wildcrafted Fermentation is an indispensable field-to-kitchen guide to crafting cuisine unique to you and your environment. Country/Region of Manufacture: USGenre: Home Garden & PetsTopic: Food & DrinkRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Wildcrafted Fermentation
Title: Wildcrafted Fermentation
EAN: 9781603588515
ISBN: 9781603588515
Release Date: 04/16/2020
Release Year: 2020
Subtitle: Exploring, Transforming, and Preserving the Wild Flavors of Your
ISBN-10: 1603588515
Country/Region of Manufacture: US
Book Title: Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Number of Pages: 304 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Specific Ingredients / Natural Foods, Methods / Garnishing & Food Presentation, Plants / General, Life Sciences / Biochemistry, Seasonal, Methods / Canning & Preserving
Publication Year: 2020
Item Height: 0.8 in
Illustrator: Yes
Genre: Nature, Cooking, Science
Item Weight: 26.6 Oz
Item Length: 10 in
Author: Pascal Baudar
Item Width: 7 in
Format: Trade Paperback
