Prague Powder #1 Pink curing salt SUPER HIGH quality Curing and preserving agent

Description: Prague Powder #1 ROCK BOTTOM PRICES on quantity most commonly used, by home curers. Discounts on multiple packages, The more you buy the more you save. 2 oz. cures 50 # meat or makes 1 1/4 gallon of 20% brine pump 4 oz. cures 100 # meat or makes 2 1/2 gallons of 20% brine pump 8 oz. cures 200 # meat or makes 5 gallons of 20% brine pump Repackaged in heavy duty 4 Mil Ziploc bags, from large bulk packaging, in a USDA approved facility. Bags are heat sealed, cut below seal to retain Ziploc. Actual color of product may vary from Images. How to Use Prague Powder #1. 1 teaspoon, 0.2 oz., or 5.67 grams per 5# meat 1 2/3 Tablespoons, 1 oz., or 28.35 grams per 25# of meat. For 20% brine pump 2 2/3 Tablespoons, 1.6 oz., or 45.36 grams per gallon water. It is HIGHLY recommended you use a scale to weigh your cure as volume measuring is not accurate. Do not mix cure with other ingredients till ready to use. Do not mix cure into HOT water, use cool water only. USDA requires between 120 – 200 Parts Per Million of "in-going curing agent" for brine cured meat. Per USDA Processing Inspectors Handbook, Pg 12. Using the above amounts gives you approximately 160 PPM. What is Prague Powder #1? Prague powder #1 is both a coloring agent and food preservation agent. It prevents/slows spoilage caused by bacteria or fungus. Cure #1’s are a mixture of salt and curing agent. They are used as part of the process to make; Sausage, Jerky, or Cured meat such as Ham, Bacon, Pastrami, Corned beef, and many others. The reason for using cure is to inhibit the growth of bacteria, specifically Colostrum botulinum in an effort to prevent botulism. Cure also contains red dye that makes it pink in color, to prevent it from being confused with common table salt. Thus cure #1, is sometimes referred to as "pink salt". Cures are not to be confused with Himalayan pink salt, which is halite with trace elements that give it a pink color. Prague powder #1 is 1 of the most common curing agent. It is also called Insta-Cure #1, Pink curing salt #1, Sure Cure, Quick cure, to name a few. All cure #1 is the same in the USA, regardless of name. It contains 6.25% curing agent and 93.75% salt, with trace amounts of, red dye, and anti caking agents. The curing agent provides the characteristic flavor and color associated with cured meats, NOT the red dye. Questions, Satisfaction, and Feedback Please email me with any questions you may have prior to ordering. I do my best to reply within 1 -2 business days. 100% Satisfaction is my goal. If there is a problem please email me before leaving negative or neutral feedback. I will do my best to resolve the problem. Positive feed back is promptly left for the buyer. Please provide positive feed back on me as a seller. Feed back is a vital part of Ebay. Feed back on buyer will be left when Buyer pays. Payment, Shipping, Refunds, and Legal Prompt payment is expected and appreciated. I only except Ebay payments, this protects both of us. FREE shipping is usually by USPS first class or priority mail, including Shipping to Alaska, Hawaii, APO/FPO or PO box in the US. A tracking number will be provided with delivery confirmation. I ship 1 – 2 business days after receiving payment. I do NOT ship Internationally. Other shipping methods are available for a fee, please email me for these options. Refunds are only give on unopened, unused product with in 30 days of delivery. Return shipping is buyers responsibility, unless there was an error on my part. NO refunds given for lost packages after tracking shows delivered. Buyer assumes ALL responsibility for the use of this product, as well as its proper use. Buyer agrees to not hold seller responsible for any accidents arising from the use of this product. By buying you agree to all terms set forth above.

Price: 9.25 USD

Location: Hutchinson, Kansas

End Time: 2024-08-03T17:28:30.000Z

Shipping Cost: 0 USD