Description: This comprehensive guide for brewers covers the topic of quality management in the brewing industry. Written by Mary Pellettieri and illustrated by Yes, this trade paperback book is perfect for those interested in the business and economics of cooking and beverage production. The book includes 200 pages of essential planning for breweries, covering topics such as total quality management, beverages/alcoholic/beer, and small business. Published by Brewers Publications in 2015, this book is a must-have for anyone looking to start or manage a brewery. With its detailed information and illustrative examples, it provides a valuable resource for those interested in the brewing industry. Whether you are a seasoned brewer or just starting out, this book is sure to be a valuable addition to your library.
Price: 30 USD
Location: Kirkland, Washington
End Time: 2024-10-20T16:25:36.000Z
Shipping Cost: 5.38 USD
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Book Title: Quality Management : a Comprehensive Guide for Brewers
Number of Pages: 200 Pages
Language: English
Publisher: Brewers Publications
Item Height: 0.6 in
Publication Year: 2015
Topic: Total Quality Management, Beverages / Alcoholic / Beer, Small Business
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 19.2 Oz
Item Length: 10.8 in
Author: Mary Pellettieri
Item Width: 8.4 in
Format: Trade Paperback
