Description: New Paperback
Price: 24.51 USD
Location: Sparks, Nevada
End Time: 2024-11-04T11:29:09.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2012-07-01
Book Title: Real Food Fermentation : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Number of Pages: 176 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.6 in
Publication Year: 2012
Topic: Specific Ingredients / Natural Foods, Healing, General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Health & Fitness
Item Weight: 23.7 Oz
Author: Alex Lewin
Item Length: 10.1 in
Item Width: 8 in
Format: Trade Paperback
