Description: Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
Price: 7.21 USD
Location: Schenectady, New York
End Time: 2024-11-01T20:50:22.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Restauranting 101: the Eight Basic Fundamentals
Number of Pages: 282 Pages
Language: English
Publisher: Independently Published
Item Height: 0.7 in
Topic: Small Business
Publication Year: 2019
Genre: Business & Economics
Item Weight: 17.3 Oz
Item Length: 9 in
Author: Peter Harman
Item Width: 6 in
Format: Trade Paperback
