Salt Lake City Chef's Table: Extraordinary Recipes from The Crossroads of the We

Description: Salt Lake City Chef's Table by Becky Rosenthal, Josh Rosenthal With 76 recipes for the home cook from the areas most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chefs Table is the ultimate gift and keepsake cookbook for both tourists and residents alike. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City(SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled withideas that many thought would never take off in Salt Lake City?let alone fly.Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroads Golden Spike, but its a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.With 76 recipes for the home cook from the areas most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chefs Table is the ultimate gift and keepsake cookbook for both tourists and residents alike. Author Biography Becky and Josh Rosenthal run the popular blogs SLCfoodie, Vintage Mixer, and SLCmixers and Josh is the managing partner of Charming Beard Coffee. They live in Salt Lake City with their son Everett and Portuguese Waterdog, Henry. Check out SLCfoodie.com for local food info, @SLCfoodie on Twitter or SLCmixers.com.Josh left West Texas as soon as he could for the mountains of Northern Utah, but he made sure to lure the lovely Becky Burns to come along. Through a series of miracles Becky chose Josh and together they became the Rosenthals. Josh lives as a singer/songwriter/author/pastor/entrepreneur supporting Becky in her endeavors with Grace Food Group (Vintage Mixer, SLC Foodie, Gather). Hes also the CEO of Charming Beard Coffee Roasters and an associate pastor at Missio Dei Community in downtown Salt Lake City. In all of his efforts, Josh seeks the best for his city and the people with whom he meets and works. Review Utahns Becky and Josh Rosenthal take readers on a tour of the Salt Lake areas food scene in Salt Lake City Chefs Table: Extraordinary Recipes from the Crossroads of the West. . . .Each section includes full-color photos of the restaurant — many times including the owner or chef — and the recipes, making the book a very visual tour of the food available in the area. * Deseret News * Long Description Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroads Golden Spike, but its a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers-pardon the pun-feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the areas most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chefs Table is the ultimate gift and keepsake cookbook for both tourists and residents alike. Review Quote Utahns Becky and Josh Rosenthal take readers on a tour of the Salt Lake areas food scene in Salt Lake City Chefs Table: Extraordinary Recipes from the Crossroads of the West. . . .Each section includes full-color photos of the restaurant -- many times including the owner or chef -- and the recipes, making the book a very visual tour of the food available in the area. Feature Celebrating Salt Lake Citys best restaurants and eateries with recipes and photographs. Details ISBN1493047124 Author Josh Rosenthal Pages 224 Series Chefs Table Year 2020 ISBN-10 1493047124 ISBN-13 9781493047123 Format Paperback Imprint Globe Pequot Press Subtitle Extraordinary Recipes from The Crossroads of the West Place of Publication Old Saybrook Country of Publication United States DEWEY 641.59792 Publisher Rowman & Littlefield Publication Date 2020-04-01 Short Title Salt Lake City Chefs Table Language English UK Release Date 2020-04-01 NZ Release Date 2020-04-01 US Release Date 2020-04-01 Illustrations Text Boxes; Recipes; Illustrations, unspecified; Halftones, Color including Color Photographs Alternative 9781493006557 Audience General AU Release Date 2020-04-14 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 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End Time: 2024-11-26T02:24:26.000Z

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