Description: About this productProduct InformationThe delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray.Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.Product IdentifiersPublisherChronicle BooksISBN-100811864243ISBN-139780811864244eBay Product ID (ePID)70945615Product Key FeaturesFormatHardcoverPublication Year2009LanguageEnglishDimensionsWeight27.9 OzWidth8.6in.Height0.8in.Length9.2in.Additional Product FeaturesDewey Edition22Grade toCollege Graduate BeginnerIllustratedYesDewey Decimal641.6/6Grade fromCollege FreshmanAge LevelTradeCopyright Date2009AuthorJohn Piccetti, Joyce Goldstein, Francois VecchioLc Classification NumberTx749.P523 2009Lccn2008-034660
Price: 4.99 USD
Location: Vacaville, California
End Time: 2024-09-12T03:54:22.000Z
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Book Title: Salumi : Savory Recipes and Serving Ideas for Salame, Prosciutto, and more
Item Length: 9.2in.
Item Height: 0.8in.
Item Width: 8.6in.
Author: Joyce Goldstein
Format: Hardcover
Language: English
Topic: Specific Ingredients / Meat, Regional & Ethnic / Italian
Publisher: Chronicle Books
Publication Year: 2009
Genre: Cooking
Item Weight: 27.9 Oz
Number of Pages: 144 Pages
