Description: Sauces: Classical and Contemporary Sauce Making - Hardcover - GOOD Product Id:0471292753 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.5 USD
Location: Montgomery, Illinois
End Time: 2024-02-08T16:05:14.000Z
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Book Title: Sauces : Classical and Contemporary Sauce Making
Item Length: 10.3in
Item Height: 1.9in
Item Width: 8.3in
Author: James Peterson
Format: Hardcover
Language: English
Features: Revised
Topic: Courses & Dishes / Sauces & Dressings
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Genre: Cooking
Item Weight: 54.5 Oz
Number of Pages: 624 Pages
