Description: Good Used Trade paperback
Price: 59.11 USD
Location: Sparks, Nevada
End Time: 2024-11-05T11:21:38.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2003-12-27
Edition Number: 3
Pages: 744
Edition: 2
Book Title: Science in the Kitchen and the Art of Eating Well
Number of Pages: 744 Pages
Language: English
Publisher: University of Toronto Press
Item Height: 1.5 in
Publication Year: 2003
Topic: Europe / Italy, General, Regional & Ethnic / Italian, History
Features: Revised
Illustrator: Yes
Genre: Cooking, History
Item Weight: 33.5 Oz
Author: Pellegrino Artusi
Item Length: 9 in
Item Width: 6 in
Book Series: Lorenzo Da Ponte Italian Library
Format: Trade Paperback
