Science In The Kitchen And The Art Of Eating Well [Premium Leather Bound]

Description: GYAN BOOKS INTRODUCING A REMARKABLE LEATHER-BOUND EDITION, METICULOUSLY CRAFTED BY THE ESTEEMED INSTITUTION "RARE BIBLIO". This title holds the distinction of being a Bestseller, highly praised by readers across the GLOBE. We are thrilled to present this literary gem exclusively to our elite readers, meticulously encased in our one-of-a-kind Premium Leather Binding. Following your order, we purchase the book from the original publisher/distributor and embark on the process of rebinding to elevate this book to a Luxurious Reading Style. A UNIQUE LEATHER-BOUND BOOK FOR ELITE READERS/COLLECTORS OF OLD RARE AND BESTSELLING BOOKS. For the Binding, we use GENUINE LEATHER, graced with opulent GOLDEN LEAF DETAILING on the SPINE, FRONT COVER, AND BACK COVER, ADDED BY EDGE GILDING. ABOUT US We deal into reprinting of the master pieces crafted by authors around the world. We are proud to say that we have a collection of over 25 million books and our collection includes books that are as old as 200 years and hence are considered as RARE BOOKS. We are pioneer in this field having experience of 40 years. We also undertake printing and Leather Binding jobs of other books. Thesis printing and Leather Binding is one of our important Service Many publishers and author approach us for their books to bind in our Unique leather binding format for their special customers. Our craftsmen are active in this job since generations. Restoration of old books is our expertise We are known by our Customization options. We have many leather color options in our bucket. The whole process is done manually so that it gives you the same feeling of old book. OFFERS & SPECIALIZATION: SPECIAL DISCOUNT FOR BULK ORDERS, PLEASE CONTACT US. CHOOSE ANY LEATHER COLOR OF YOUR CHOICE WITHOUT ANY EXTRA CHARGES, JUST CLICK ON IMAGES FOR OPTIONAL COLORS AND INFORM US YOUR CHOICE THROUGH MAIL WITH COLOR CODE. WE OFFER A DIVERSE RANGE OF LEATHER COLORS, INCLUDING RED, GREEN, BLUE, BLACK, MAGENTA, YELLOW, TAN. WE ALSO OFFER MULTI-COLOR LABELS WITH THESE BEAUTIFUL BOOKS ON SPECIAL REQUEST. AN ORIGINAL LEATHER IS BEING USED FOR BINDING THIS BOOK WITH GOLDEN LEAF PRINTING AND DESIGNING ON SPINE, FRONT AND BACK OF THE BOOK WITH EDGE GILDING. Points to note before booking order: In case of multi volume sets, please note that the above listing is for a single volume only. (To order multiple volumes, please contact us separately). We urge you to appreciate that our Leather-Bound Books are Genuine works of art and are Handcrafted by our Professional Craftsmen. Thus, requiring time and care to reach the pinnacle of excellence. We Prepare the Book after receiving the Order. We usually take 30 business days as handling time to dispatch shipment. We request you to understand that these leather-bound books are work of art and hence require time to go through different process to be the master pieces that they are. We usually take 30 business days as handling time to dispatch shipment. We consider special request for a special occasion. Craftsman based in India, prepared this book and shipped from different stock locations around the Globe. Product Details: - Complete Title: Science in the Kitchen and the Art of Eating Well by Artusi, Pellegrino & Baca, Murtha & Ballerini, Luigi [PREMIUM LEATHER BOUND] Author: Artusi, Pellegrino & Baca, Murtha & Ballerini, Luigi Language: English No. Of Pages: 653 Year: 2003 We provide ?Extra customization*? on request with additional charges. We also undertake printing and Leather Binding of all the books. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. About the Book: - First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Price: 198.29 USD

Location: DELHI, DELHI

End Time: 2024-11-06T05:13:17.000Z

Shipping Cost: 0 USD