Description: Cunningham's Encyclopedia ofWicca in the Kitchen byScott Cunningham 13BBBBBBBBBBBB13 Woodbury, Minnesota, USA: Llewellyn Publications, 2013. Paperback. 9 x 6 in. 378 pages. Condition: very good. This is a nice tight, bright copy with light general signs of use, but no markings or inscriptions. 13BBBBBBBBBBBB13 There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savour mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well.
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Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 14 Days
Publication Year: 2013
Format: Paperback
Language: English
Book Title: Cunningham's Encyclopedia of Wicca in the Kitchen
Author: Scott Cunningham
Narrative Type: Non-Fiction
Publisher: Llewellyn Publications
Genre: New Age, Food & Cooking
Original Language: English
Topic: Wicca, New Age, Food & Cooking
Country/Region of Manufacture: United States
Edition: Third Edition (Eleventh Printing)