Description: This textbook is an essential resource for individuals interested in restaurant, food safety, and sanitation. It covers a range of topics, including food service sanitation, food service safety, restaurant management, and HAACP standards. The book is part of the ServSafe series and is the certification textbook for the ServSafe Essentials 4th Edition. This ServSafe certification training manual is ideal for small-business restaurant operators looking to develop an excellent & consistent HACCP & food safety program while reducing overall training costs. A professional training program, such as this, can enable the small business restaurant operator to develop consistent & verifiable food safety standards that create a culture of food safety as an important priority, with a well-trained culinary & service staff & a management staff able to provide leadership through knowledge, action & example. ServSafe textbooks cover a range of topics including staff training programs, food and beverage receiving, storing, production & service with HACCP guidelines in place from "farm to table." The book is used & in excellent condition, like new except that the Examination Answer Form is NOT INCLUDED in this copy. Otherwise, this copy has not been used or marked in any way & is in condition as when first published. A collection of hospitality training manuals & management books like this one, many more of which can be found on this catalog from multiple publishers & perspectives, makes a great gift idea for the restaurant owner-operator or the goal-oriented developing hospitality professional on your list. Such a collection might make excellent course material for vocational development instructors. See photos for complete Table of Contents. Check the WizardzGift catalog for more food service training materials, training programs & more to come... 2.9
Price: 21 USD
Location: Council, Idaho
End Time: 2024-08-06T21:42:57.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Restaurant Food Safety Training
Publication Name: ServSafe Essentials
Publisher: National Restaurant Association
Item Length: 11 in
Subject: Food Service Safety & Sanitation, HACCP Standards
Publication Year: 2006
Series: ServSafe
Type: Textbook
Format: Book
Item Height: .75 in
Author: National Restaurant Association
Level: Beginner, Intermediate, Advanced, Proficiency, Business, Technical
Item Width: 8.5 in
