Shun Kazahana 8" Cook's / Chef's Knife

Description: Shun Kazahana 8" Cook's / Chef's Knife A must-have for anyone who loves to cook, this all-purpose chef's knife by Shun comes in handy for a variety of food-prepping tasks. Use it to chop, slice, dice, and more--everything from carrots and potatoes for a savory stew, green peppers and onions for a homemade pizza to fruit for a summer salad. Shun – Japan's leading blade manufacturer – has created an exclusive line of kitchen knives that combine high-performance blades with stunning polished finishes. Handcrafted in Japan, the full-tang blades are laser cut of high-carbon vanadium stainless-steel to maintain their razor-sharp edges longer than traditional blades. Gently curved PakkaWood handles feel especially balanced in hand, with rivets that secure the blade for added strength.The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's Knife is based on its Asian counterpart, the GYUTO. It offers a wider heel and a fairly flat profile toward the heel—perfect for push cuts—but Shun also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. In Japanese, "Kazahana" means "Snow that flickers like petals dancing in a clear sky," much like the finish on its beautiful satin finish blade. Blade Construction: AUS10A—high-carbon, vanadium stainless steel Full tang, provides strength & balance Hand-sharpened to a razor sharp 16° edge Handle: polished black pakkawood Satin finish blade assist in easy food release Made in Japan Lifetime Manufacturers Warranty <

Price: 139.95 USD

Location: Commerce Township, Michigan

End Time: 2024-10-28T21:25:00.000Z

Shipping Cost: N/A USD