Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVega

Description: Simple and Delicious Vegan by Michaela Vais "A vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners"-- FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description The Vegan Plant-Based Cookbook Youll Love"Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking youll turn to time and again." -Dee DineCrazy Healthy with 4 IngredientsAmazon Editors Pick: Best Cookbooks, Food & Wine#1 New Release in Gluten-Free Diets, Vegan Cooking, Raw CookingPerfect for spicing up your diet, healing with food, and embracing sustainable livingSimple and Delicious Veganis a vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievablevegan dinners.Eat Plants, be happy.also offers ingredient shots, so you see what to buy-getting you cooking-and eating-faster!Learn how to cook plant-based food from an expert.Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant based cookbook, she shares what shes learned so you, too, can reap the benefits.Insidefind:Innovative gluten free breakfast, lunch, and dinner ideasDelicious plant-based recipes like banana baked oatmeal, hearty lentil stew, and zucchini browniesHealthy, allergy-friendly foods with recommended ingredient substitutionsAnd much more!If you likedUnbelievably Vegan,Be A Plant-Based Woman Warrior,orThe Fiber Fueled Cookbook, youll loveSimple and Delicious Vegan. Author Biography Ela is a passionate food blogger, recipe writer, food photographer, and the creator of ElaVegan.com. She loves to cook healthy, vegan food that is also gluten-free. She currently resides in Costa Rica.In 2015, her creativity led her to Instagram, where she began spreading her passion for healthy plant-based dishes. She has helped many people transition to veganism with her recipes, which is something that is truly near and dear to her heart. At first, she started posting her recipes in Instagram captions, but once her Instagram family grew, people asked for a food blog, where all her recipes could be bundled in one easily searchable place. At the end of 2016, the ElaVegan blog went live, and it turned out to be more successful than she could ever have imagined.In 2019/2020, Ela started getting more and more messages, comments, and emails from her Instagram community, asking if she could turn her recipes into a cookbook. And its finally here… her first cookbook! Review "Vais has produced a cookbook that will please foodies and have even the most skeptical omnivores coming back for seconds."—Elizabeth Majka, Library Journal"Ela is the queen of vegan cooking: her recipes always work and are delicious, so I am so excited for her first cookbook! This book has so many flavorful dishes that are unique and use simple ingredients. I am also very impressed with the user-friendly layout of Simple and Delicious Vegan, and I love that she included a substitutions section. Impressively, this cookbook provides vegan and gluten-free recipes for every meal from sauces, salads, dinners, soups, snacks, and even desserts. Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking youll turn to time and again."—Dee Dine, creator of the Green Smoothie Gourmet blog and author of two Crazy Healthy with 4 Ingredients vegan cookbooks"Ela is known for her creative, foolproof, and delicious vegan recipes.Simple and Delicious Vegan are her best recipes yet. From gluten-free pizza crust to coffee chocolate pudding, this book has it all. Both beginner and experienced cooks will get a lot out of it."—Nisha Melvani, registered dietitian nutritionist and author of Practically Vegan (@cookingforpeanuts)"I have been following Ela for years and love everything she creates. Her recipes and photography are just beautiful. I love the visual imagery in this book, it is a must-have for anyone looking to incorporate more vegan meals!"—Francesca Bonadonna, author of Plantiful"What an incredible book to have in your kitchen! Filled to the brim with tasty and easy recipes like sauces, cheese and bread this is a must have for every one—vegan and not! The photos are stunning and bring her recipes to life. It will give anyone the motivation and incentive to cook from scratch to make tasty and delicious meals!"—Sarah Kermalli, food photographer, stylist, and recipe developer"All of these amazing recipes are also gluten-free and a few are keto friendly, so youve got yourself a win-win!"—Happy Body Formula"This fantastic book is vegan cooking for everyone!"—Alice Mary Alvarez, author of Vegans Save the World and Green HomekeepingWhat fans are saying about ElaVegan:"Your recipes are unlike anything Ive found in not only the vegan community but in general.""The amount of work and time youve put into your journey and your mission to spread awareness is astounding.""Youve evolved like a butterfly, ever so gracefully…""Your recipes are all so mouthwatering and vibrant!""[Your dishes] show others that vegan eating is not boring at all, and that you can have a lot of fun with your food." Promotional ElaVegan has quickly become popular across the globe:Social MediaInstagram: @ElaVegan, 1.2M followersPinterest: @Elavegan, 147k followersFacebook: Elavegan, 58k followersYouTube: Ela Vegan, 28k subscribersInstagram Audience:Top countries: US (28%), Germany (8.1%), the UK (6.8%), Australia (4.6%), and Canada (4.4%).Age: 25-34 (41.5%), 35-44 (28%), 45-55 (11.9%), 18-24 (11.2%), others (6%)Gender: 88.2% women, 11.7% menA career food blogger since 2015, Ela was nominated for the Influencer Awards of Monaco and her work has been featured on popular sites such as Cosmopolitan, Shape, CountryLiving, Buzzfeed, delish, Brit + Co and many, many more. Her blog gets two to three million page views every month with fans all over the world, but mainly the US and Germany.Top countries for English blog: US (50%), Canada (10%), the UK (7%), Australia (6%), Germany (5%), South Africa (1%) Top countries for German blog: Germany (77%), Austria (10%), Switzerland (6%), and US (2%) Review Quote "This fantastic book is vegan cooking for everyone!" --Alice Mary Alvrez, author of Vegans Save the World and Green Homekeeping What fans are saying about ElaVegan: "Your recipes are unlike anything Ive found in not only the vegan community but in general." "The amount of work and time youve put into your journey and your mission to spread awareness is astounding." "Youve evolved like a butterfly, ever so gracefully..." "Your recipes are all so mouthwatering and vibrant!" "[Your dishes] show others that vegan eating is not boring at all, and that you can have a lot of fun with your food." Excerpt from Book Why Am I Vegan I went vegan in September 2011 after suffering from severe acne in adulthood. At the time, I was a vegetarian. Before I went vegan, I was looking for all possible remedies to cure my skin condition, because it was clear to me, at that time, that I could NEVER go vegan! I loved cheese and dairy products way too much! But my despair was so strong that I finally took the plunge and went vegan. And lo and behold, the acne disappeared after a couple of weeks! I have always loved animals very much, and therefore, stopped eating meat at the age of six, together with my sister. The documentaries I saw many years later about animal suffering (and the impact on the environment) broke my heart, and since then I am 100 percent convinced that going vegan was the best decision in my life. I am proudly an ethical vegan, and I enjoy helping people embrace veganism by sharing my delicious plant-based recipes with them. I cant imagine eating any other way anymore. Veganism isnt a diet for me, it is a complete life transition that has changed me in many positive ways. I feel a much greater connection to nature and spirituality and am very grateful for that. I know and completely understand that not every person can or wants to eat 100 percent plant-based. But I hope to inspire you to try out more plant-based meals and maybe even add them to your rotation. Description for Sales People This book offers: Fantastic vegan recipes for breakfast, lunch, dinner, and everything in-between Ingredient shots for every single recipe, so readers can immediately see what they need to buy in order to get cooking Many allergy-friendly recipes that are always vegan (dairy-free, egg-free) and gluten-free, and many are soy-free as well Recipes that work to prevent and reverse high blood pressure, diabetes, RA, weight gain, and more Details ISBN1684811406 Author Michaela Vais Language English ISBN-10 1684811406 ISBN-13 9781684811403 Format Hardcover Short Title The ElaVegan Cookbook Pages 224 Publisher Yellow Pear Press Imprint Yellow Pear Press Place of Publication San Francisco Country of Publication United States Year 2023 Publication Date 2023-02-10 NZ Release Date 2023-02-10 US Release Date 2023-02-10 UK Release Date 2023-02-10 DEWEY 641.56362 Audience General Subtitle 100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food) AU Release Date 2023-04-18 Illustrations color photographs throughout We've got this At The Nile, if you're looking for it, we've got it. 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