Sourdough Starter Culture Dehydrated Heirloom Sour Dough MANY STYLES & FLAVORS

Description: SAN FRANSISCOAuthentic San Francisco Sourdough Starter Culture: This heritage starter has its roots in the famous San Francisco climate, and has been cultivated and a favorite for local bakers, now you'll get to experience the San Francisco texture and crunch right in your home!Easy to Use: Our dry starter culture is easy to use and requires no kneading or fussing. Simply follow the included foolproof instructions to activate in 3-5 days, add water and flour to activate, and get to sourdough bread baking.Versatile: Our starter culture can be used for a variety of bread styles, including sourdough, baguettes, and challah. It can also be used for other baked goods, such as pancakes, waffles, and cookies.Long-lasting: Our starter culture is designed to last for a lifetime, providing you with consistent results and saving you money in the long run.Support for Local Artisans: We support local artisans and small businesses by sourcing our ingredients from sustainable and ethical sources.Premium Quality: Our dehydrated sourdough starter culture is super lively once activated, it is made with premium ingredients and is carefully crafted to provide the perfect balance of yeast, bacteria, and flour for bread baking.100% Satisfaction Guaranteed! Reach out to us with any questions and concerns! GERMAN BAVARIANAuthentic German Bavarian Sourdough Starter Culture: This heritage starter has its roots in the famous Bavarian climate in Germany, and has been cultivated and a favorite for local bakers, now you'll get to experience the San Francisco texture and crunch right in your home!Easy to Use: Our dry starter culture is easy to use and requires no kneading or fussing. Simply follow the included foolproof instructions to activate in 3-5 days, add water and flour to activate, and get to sourdough bread baking.Versatile: Our starter culture can be used for a variety of bread styles, including sourdough, baguettes, and challah. It can also be used for other baked goods, such as pancakes, waffles, and cookies.Long-lasting: Our starter culture is designed to last for a lifetime, providing you with consistent results and saving you money in the long run.Support for Local Artisans: We support local artisans and small businesses by sourcing our ingredients from sustainable and ethical sources.Premium Quality: Our dehydrated sourdough starter culture is super lively once activated, it is made with premium ingredients and is carefully crafted to provide the perfect balance of yeast, bacteria, and flour for bread baking.100% Satisfaction Guaranteed! Reach out to us with any questions and concerns! FRENCHAuthentic French Sourdough Starter: Unleash the flavors of classic French artisan breads with this dehydrated sourdough starter culture.Easy Activation: Simple instructions guide you through activating the starter for baking light, airy breads with a tender crumb.Versatile Baking: Create French staples like baguettes, boules, pain au levain, fougasse, pain de campagne, and batards.Premium Quality: Backed by Apron Maven's commitment to excellence and customer support for a reliable baking experience.Capture Classic Flavors: Embrace the rich tradition of French sourdough baking with this authentic starter culture.Premium Dehydrated Sourdough Starter: Apron Maven's Italian Ischian island style starter culture produces a sweeter taste profile.Versatile Baking Applications: Makes soft, fine-textured breads, pastries, panettone, ciabatta, pandoro, focaccia, and pane di genzano.Simple Activation: Includes easy-to-follow instructions for activating the dehydrated starter culture.Customer Support: Backed by Apron Maven's customer support for any questions or assistance needed.ITALIANAuthentic Italian Flavor: Ischian Island sourdoughs are renowned for their rich, complementary flavors.Premium Dehydrated Sourdough Starter: Apron Maven's Italian Ischian island style starter culture produces a sweeter taste profile.Versatile Baking Applications: Makes soft, fine-textured breads, pastries, panettone, ciabatta, pandoro, focaccia, and pane di genzano.Simple Activation: Includes easy-to-follow instructions for activating the dehydrated starter culture.Customer Support: Backed by Apron Maven's customer support for any questions or assistance needed.Authentic Italian Flavor: Ischian Island sourdoughs are renowned for their rich, complementary flavors.

Price: 9.99 USD

Location: Brooklyn, New York

End Time: 2024-08-05T02:50:51.000Z

Shipping Cost: N/A USD