Soursop live fruit tree ( annona squamosa) 12”

Description: Soursop, scientifically known as **Annona muricata**, is a large, tropical fruit tree native to the Caribbean, Central America, and northern South America. The tree is highly valued for its unique, spiky green fruit, which has soft, creamy, and flavorful flesh. Soursop is also known as guanabana or graviola in many parts of the world. The Soursop tree typically grows to a height of 15 to 30 feet, with a slender trunk and large, dark green, glossy leaves that are smooth and leathery to the touch. The tree thrives in warm, humid tropical climates and is commonly cultivated in regions such as Southeast Asia, Africa, and the Caribbean. Soursop trees prefer well-drained soil and full sunlight but can tolerate partial shade. The Soursop fruit is oval or heart-shaped and can grow up to 12 inches long and weigh several pounds. The skin of the fruit is dark green and covered in soft, spiny projections. As the fruit ripens, the skin softens slightly. Inside, the flesh is white, juicy, and segmented, with a custard-like texture. The flavor is a combination of sweet and tart, often compared to a mix of pineapple, strawberry, and citrus, with creamy undertones. The fruit contains numerous black seeds that are inedible and should be removed when consuming the flesh. Soursop is most commonly eaten fresh by scooping out the flesh, but it is also used in smoothies, juices, ice creams, sorbets, and desserts. The fruit's refreshing, tropical flavor makes it a popular choice for many sweet and savory dishes in regions where it is grown. Soursop trees thrive in tropical climates with warm temperatures year-round. They need well-drained, rich soil and regular watering, especially during dry periods. Although the tree can tolerate short periods of drought, consistent moisture is important for optimal fruit production. Mulching around the base of the tree helps retain soil moisture and regulate soil temperature. Propagation of Soursop is usually done through seeds, which germinate relatively easily and can grow into mature trees within three to five years. Grafted or air-layered trees may bear fruit sooner. Soursop trees produce fruit throughout the year in tropical climates, though the peak season typically falls in late summer to early fall. An interesting fact about Soursop is its use in traditional practices in various cultures. Many parts of the tree, including the leaves, bark, and seeds, have been used for various purposes throughout history. However, these uses should be approached with caution, as some parts of the tree, particularly the seeds, contain compounds that can be toxic if consumed in large quantities. In addition to being enjoyed for its unique flavor, Soursop has become popular worldwide for its versatility in the kitchen. The creamy, sweet-tart flesh is not only refreshing but also pairs well with other tropical fruits and flavors. Whether eaten fresh, used in beverages, or made into desserts, Soursop is a beloved fruit in many tropical regions. In conclusion, Soursop is a delicious and exotic tropical fruit that provides a unique combination of sweet and tart flavors with a creamy texture. Its large, spiky fruit and rich, custard-like flesh make it a prized addition to tropical gardens and a favorite among fruit lovers. With the right care and growing conditions, Soursop trees can produce abundant harvests year after year.

Price: 39.99 USD

Location: Aguadilla, Puerto Rico

End Time: 2024-09-22T03:54:01.000Z

Shipping Cost: 0 USD