Description: Southern Breads, North Carolina, American Palate, Paperback The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.
Price: 16.24 USD
Location: Columbia, South Carolina
End Time: 2024-11-21T02:53:53.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467137447
Book Title: Southern Breads : Recipes, Stories and Traditions
Number of Pages: 144 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2016
Item Height: 0.3 in
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Courses & Dishes / Bread, Regional & Ethnic / American / Southern States
Illustrator: Yes
Genre: Cooking, History
Item Weight: 0.7 Oz
Author: Marilyn Markel, Chris Holaday
Item Length: 9.2 in
Book Series: American Palate Ser.
Item Width: 7.5 in
Format: Trade Paperback
