Starter Packs of Tomatoes ~ Basil ~ Lettuce ~ Onion ~ Raddish ~ Spinach

Description: AVAILABLE FOR PURCHASEStarter Packs I have gotten a lot of request for these so here they are Harvested in the USA without the use of chemicals and pesticides.{ Please check back often for new items are always being added. If you dont see something that you would like please feel free to message me & I will see if I can acquire it } Onion 1Onion Chives - Chives have hollow, thin, tubular stem that can reach 12 to 20 inches in height. Just like other types of onions, chives develop bulbs from the roots. Chives develop purple, star-shaped flowers arranged in dense terminal clusters composed of 10 to 30 individual flowersGarlic Chives - Plant garlic chives in the spring or fall. Garlic chives have a flat grass-like leaf with a mild onion/garlic flavor. Plant in containers, or herb and flower gardens. You can also grow them indoors like other herbs.Use the leaves fresh, dried or frozen. Flowers can be eaten or dried.The flower heads are also used in flower arrangements. Garlic chives are compatible with carrots, grapes, roses and tomatoesLeeks White - Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves.Bunching Onions - White Bunching is a bulb less variety that produces delicately flavored, leek-like stalks. Plants are hardy, and will overwinter for spring bunching. Used for both green bunching and scallions. Plants produces very long and slender bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. A high quality plant Hardy plants winter over for spring crop. This variety is exclusively grown for green bunching onions. Great in salads! Basil 1Basil Genovese - Basil 'Sweet Genovese' is considered to be one of the best varieties of aromatic basil, hailed for its sweet-flavoured leaves and soft texture Italian Basil - Everyone's favorite Neapolitan basil is now available as certified organic seed! Fragrant, flavorful, extra large leaves are the very favorites of the culinary world, and this basil is the true Genovese basil, rich in oils and so aromatic you will smell it long before you see it in the garden! Whether you use it for pesto, spaghetti sauce, or simply as a companion to your tomato plants (basil is a superb pest repellent), choose Large Leaf Italian as your "go-to" mainstay basil for big, satisfying harvests all summer longLemon Basil - leaves are small to medium in size, averaging five centimetres in length, and have an elliptical to elongated, oval shape tapering to a distinct point on the non-stem end. The leaves are smooth, flat, and green, containing some veining across the surface with lightly serrated edges. The leaves also grow in pairs on either side of the square, fuzzy stalks, and have a crisp and succulent consistency with a sweet, citrus-forward aroma. Lemon basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise. In the late summer, the plants also produce lemon-scented, small white flowers that bloom on long, light green bracts Cinnamon Basil - is an herb that is very fragrant with a distinct cinnamon-like aroma. This spicy sweet annual is excellent with pastas and salads and is also great for teas, potpourris, etc. Cinnamon Basil is great for the back porch in planters or the garden where it will naturally repel pests and mosquitoes. This blend is extremely easy to grow as is all basil varieties. Expect lavender to deep purplish blooms with dark olive to Dartmouth green leaves Tomato 1Grape Tomato - is a class of tomatoes believed to be of southeast Asian origin, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes produce small and typically oblong fruits Yellow Pear Tomato - was first developed and marketed in Europe towards the end of the 18th century. Golden yellow teardrop-shaped 1-2" long cherry tomatoes. Beefsteak Tomato - has vigorous vine that will need to be staked to hold the 10 oz -2 lb tomatoes. Beefsteak is an abundant producer. Beefsteak tomato is flat, solid, meaty, juicy and bright red. A pulpy nutritious fruit commonly eaten as a vegetable. Interestingly, it has more health-benefiting compounds than that of an apple! Tomatoes are one of the low-calorie vegetables; hold just 18 calories per 100 g. They are also very low in any fat contents and have zero cholesterol levels. Nonetheless, they are an excellent sources of antioxidants, dietary fiber, minerals, and vitamins. On account of their all-round qualities, dietitian and nutritionists often recommend them in cholesterol controlling and weight reduction diet-programs.Cherry Tomato - is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from spherical to slightly oblong in shape Tomato 2Campari Tomato - Campari is a type of tomato, noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a cherry tomato, but smaller and rounder than a plum tomatoYellow Pear Tomato - was first developed and marketed in Europe towards the end of the 18th century. Golden yellow teardrop-shaped 1-2" long cherry tomatoes. Cascade Tomato - The Early Cascade Tomato is an early maturing bright red saladette type of tomato that has a wonderful fresh taste in salads! This very productive variety produces little 4 ounce vibrant tomatoes in clusters of 5-8 fruitsSunset - Sunset tomatoes are about two inche Lettuce 1Iceburg Lettuce - Deliciously sweet.Crisphead lettuce contain curved, overlapping leaves which form crispy, firm round heads. Inside, creamy white leaves are tightly packed. Deep green outer leaves are delicious too. Seeds can be sown directly into garden when soil is warm Romaine Lettuce - Romaine is a common salad green, and is the usual lettuce used in Caesar salad. Romaine lettuce is commonly used in Middle Eastern cuisine. Romaine, like other lettuces, may also be cooked Grand Rapids Lettuce - Bred in Grand Rapids in the late 1800s, this variety is a Michigan classic! Grown for its large loose heads and frilled leaves, it makes for a romaine substitute with much more flavor and character. Delicious, crisp, and easy to grow Simpson - This old favorite is said to have been introduced by Henderson Seed Company in 1875. One great easy to grow and quick to mature lettuce with light green frilly leaves, a loose head and a very dependable producer. It withstands heat, drought, and even a light frost RadishChampion Radish - Champion is a large Cherry Belle type radish. The bright-red roots of this vegetable average 1.5" in diameter with firm mild flesh. It grows large without getting pithy and holds well in storage. This variety is resistant to cold temperatures and is excellent for early or late plantingsScarlet Globe Radish - The Early Scarlet Globe Radish is a 19th-century variety noted for its bright scarlet skin, crisp white flesh, and mild flavor Gourmet Blend Radish - A mix of at least 10 old-fashioned varieties including reds, pinks, whites, bi-colors and blacks, in both round and long shapesFrench Breakfast Radish - The French breakfast radish is one of the more than 100 radish varieties. It has a similar appearance to the familiar cherry belle radish but instead of a bulbous shape, it is elongated with edible leafy greens on top. The French breakfast radish has a mild peppery flavor and crisp texture. SpinachBloomsdale Spinach - Bloomsdale spinach is a variety with large, Kelly green colored leaves. Each leaf is puckered where it meets the stem, known as a savoyed spinach, and has a sweet flavor and succulent texture. Bloomsdale spinach has a more substantial, winter greens taste and texture than standard spinach Egyptian Spinach - Egyptian Spinach is an annual plant that grows 35 to 47 inches (90 to 120 cm) tall. The leaves will be leaves 2 1/3 to 4 inches (6 to 10 cm) long and 1 1/3 to 2 inches (3 1/2 to 5 cm) wide. The plant blooms with very small pale yellow flowers that are almost unnoticeable. It do not tolerate cool weather or nights.Young leaves can be eaten fresh; older ones can be used as a potherb. It is viscous when cooked. Fresh leaves, when cooked, taste something like parsley, with a mild bitter edge to them. Dried leaves can be used as thickeners in soups. Viroflay Spinach - The Viroflay Spinach is a gourmet French heirloom that was developed prior to 1866. The big, smooth leaves of this Spinach variety is a deep green color and grows up to 10 inches long. This very fast growing plant is popular for fall plantingMustard Tendergreen Spinach - One of the mildest mustard's. Tender green has smooth leaves and makes a fine spinach substitute, especially in the fall. Seeds germinate and grow quickly in late summer heat and mature to tender sweetness in cool weather. Thinning are delicious as fresh snacks or in salads. **With the bulkier seeds I've had to slightly raise the price to help cover the cost of postage (so you can have free shipping) due to the fact they need to be hand processed as to avoid having the seeds crushed and broken by USPS sorting machine**AS PER E-BAY & COMMON COURTESY IF YOU HAVE ANY PROBLEMS PLEASE CONTACT ME FIRST BEFORE LEAVING ME NEGATIVE FEEDBACK AND I WILL BE MORE THAN HAPPY TO RESOLVE ANY AND ALL ISSUES. THANK YOU

Price: 2 USD

Location: Onaway, Michigan

End Time: 2024-09-16T15:50:11.000Z

Shipping Cost: 0 USD