Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Techniques of Healthy Cooking'Condition Notes: Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book.
Price: 44.5 USD
Location: Colorado Springs, Colorado
End Time: 2024-11-24T03:07:19.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2013
Book Title: Techniques of Healthy Cooking
Number of Pages: 576 Pages
Publication Name: Techniques of Healthy Cooking
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.2 in
Subject: Methods / Quantity, Nutrition, Methods / General, Entertaining
Publication Year: 2013
Item Weight: 64.1 Oz
Type: Textbook
Subject Area: Cooking, Medical
Author: The Culinary Institute of America (Cia)
Item Length: 10.8 in
Item Width: 8.8 in
Format: Hardcover
