Description: This book is a valuable addition to any cook's library. With a focus on technology for preparing first and second sweet courses, it provides detailed instructions and recipes for creating delicious and visually appealing dishes. The author, A.A.Malyavko, is an expert in the field of cooking and technology, and has shared his knowledge in this book to help readers improve their culinary skills. The book is written in Russian and covers a variety of topics related to cooking and technology. It is perfect for both beginners and experienced cooks who want to expand their skills in preparing sweet dishes. With its clear and concise instructions, readers can easily follow along and create beautiful and tasty dishes.
Price: 29 USD
Location: Винница
End Time: 2024-11-05T20:03:39.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Illustrated
Format: Hardcover
Topic: Cooking
Language: руския
Publication Year: 1988
Book Title: Технология приготовления первых, вторых и сладких блюд
Author: А.А.Малявко
Publisher: Course Technology
Genre: Cookbooks
