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Number of Pages: 560 Pages
Publication Name: Art of Cooking for the Diabetic
Language: English
Publisher: McGraw-Hill Companies, T.H.E.
Item Height: 1.1 in
Publication Year: 1998
Subject: Diseases / Diabetes, General
Features: Revised
Item Weight: 38.6 Oz
Type: Textbook
Subject Area: Health & Fitness
Item Length: 9.6 in
Author: Mary Abbott Hess
Item Width: 8.1 in
Format: Trade Paperback