Description: Indulge in the delicacies of the 1960s with this paperback edition of "The Art of Rosette Cooking" by Ursula Kaiser. This cookbook, published by Kalkus-Hirco, contains 89 pages of mouth-watering recipes focused on the topic of cooking. Discover the secrets of rosette cooking with the guidance of an experienced author. The book is in excellent shape and weighs only 0.35 pounds, making it easy to handle and store. The ISBN-10 is B000U356NS and the publisher is Kalkus-Hirco. This book is a must-have for any cooking enthusiast looking to explore new recipes. Good condition with minor/moderate wear. Sticker upper right corner of cover, residue on inside cover. No other writing, marks or stains inside the book. Binding is tight and all pages are intact.
Price: 9.99 USD
Location: Camanche, Iowa
End Time: 2024-11-23T00:33:27.000Z
Shipping Cost: 4.63 USD
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All returns accepted: ReturnsNotAccepted
Book Title: The Art of Rosette Cooking
Publication Name: Kalkus-Hirco
UPC: 024514150006
Publisher: Kalkus-Hirco
Type: Paperback
EAN: 0024514150006
Format: Paperback
Language: Not Applicable
Era: 1960s
ISBN-10: B000U356NS
Author: Ursula Kaiser
Topic: Cooking, Cooking, Cookbook
Item Weight: 0.35 pounds
Number of Pages: 89
