Description: Signs of wear and consistent use.
Price: 6.55 USD
Location: Hillsboro, Oregon
End Time: 2024-11-25T19:39:36.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Number of Pages: 464 Pages
Language: English
Publisher: HarperCollins
Topic: Regional & Ethnic / Chinese
Publication Year: 1999
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 46.2 Oz
Author: Eileen Yin-Fei Lo
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
