Description: The Complete Guide to Making Cheese, Butter, and Yogurt At Home: Eve - VERY GOOD Product Id:160138355X Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 29.79 USD
Location: Montgomery, Illinois
End Time: 2024-12-10T16:48:20.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Complete Guide to Making Cheese, Butter, and Yogurt at Home : Everything You Need to Know Explained Simply
Number of Pages: 312 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2010
Topic: Reference, Specific Ingredients / Dairy, General
Item Height: 0.9 in
Genre: Cooking
Item Weight: 12.7 Oz
Item Length: 8.8 in
Author: Richard Helweg
Book Series: Back to Basics Ser.
Item Width: 6 in
Format: Trade Paperback
