Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs'. As a small business, we thrive to provide the best product available to the customer. And pride ourselves in a pleasant and easy customer experience. Buy with ease, and expect a great experience from beginning to end. All of Our books, CDs, and DVDS, have all been inspected by one our team members. If at anytime, you need to contact us about an item we are selling, or an item you have purchased, please don't hesitate to get in contact with us. Thank you so much for visiting our store and hope you enjoy your item.sku: SHM.59WLloc: 2-B / 2322
Price: 12.72 USD
Location: San Diego, California
End Time: 2024-10-22T15:05:52.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2011
Book Title: Food and Cooking of Malaysia and Singapore, Indonesia and the Philippines : Over 340 Recipes Shown Step-by-Step in 1400 Beautiful Photographs
Number of Pages: 512 Pages
Language: English
Publisher: Anness Publishing
Publication Year: 2011
Item Height: 1.4 in
Topic: General, Regional & Ethnic / Asian
Illustrator: Yes
Genre: Cooking
Item Weight: 51.3 Oz
Author: Ghillie Basan, Vilma Laus, Terry Tan
Item Length: 9.1 in
Item Width: 7.1 in
Format: Hardcover
