Description: The Food Service Professional Guide to Restaurant Marketing and Advertising: For ISBN-13: 9780910627139 Title : The Food Service Professional Guide to Restaurant Marketing and Advertising: For Condition : Used - Acceptable This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Price: 5.56 USD
Location: Colorado Springs, Colorado
End Time: 2024-07-25T22:53:49.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Restaurant Marketing and Advertising : Just a Few Dollars a Day
Number of Pages: 144 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Item Height: 0.5 in
Topic: Marketing / General, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Advertising & Promotion
Publication Year: 2003
Illustrator: Yes
Genre: Business & Economics
Item Weight: 6.8 Oz
Author: Amy S. Jorgensen
Item Length: 8 in
Book Series: The Food Service Professionals Guide to Ser.
Item Width: 5.3 in
Format: Trade Paperback
