THE FREE FOOD SEAFOOD BOOK-1977-FORAGING WILD SEA EDIBLES BY PEGGY ANN HARDIGREE

Description: Explore the bountiful treasures of the sea with "The Free Food Seafood Book" by Peggy A. Hardigree. Discover the wide variety of wild edibles and seaside foraging opportunities that await you in this informative book. From succulent seafood to other delicious ingredients, this book provides you with a wealth of knowledge and recipes to help you make the most of your foraging experience. With its illustrated pages and informative text, this original 1977 edition is a must-read for anyone interested in cooking, foraging, or simply exploring the wonders of nature. Don't miss out on this opportunity to expand your culinary horizons and discover the rich flavors of the sea. Rare!

Price: 52.25 USD

Location: Richmond, Texas

End Time: 2024-10-09T19:30:52.000Z

Shipping Cost: 4.63 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Softcover, Wraps

Origin: American

Special Attributes: 1st Edition, Illustrated

Subject: Wild Edibles, Seaside Foraging, Seafood

Year Printed: 1977

Original/Facsimile: Original

Book Title: Free Food Seafood Book

Author: Peggy A. Hardigree

Format: Trade Paperback

Language: English

Features: Reprint

Topic: Specific Ingredients / Seafood

Publisher: Stackpole Books

Publication Year: 1981

Genre: Cooking

Number of Pages: 224 Pages