THE GREATER AMERICAN COOKBOOK RUTH BEROLZHEIMER 1942 REGIONAL SPECIALTY FOODS

Description: THE GREATER AMERICAN COOKBOOK RUTH BEROLZHEIMER 1942 REGIONAL SPECIALTY FOODS Fully Illustrated with black-and-white and color photos. Candies on endpapers and color plates. Scarce in this Very Good+ condition. 752 pages. Spine straight and strong with some outer shelf wear as pictured at top and bottom. Binding tight, clean, unmarked pages except for very small stains that are not on the recipes or photos on only about 10 pages of this very thick book. No pages are torn. All pages are tight and intact. Publisher: Culinary Arts/Consolidated Book Publishers, Inc., Chicago. Publication Date: 1942, Reprint. The book has clean green patterned cloth hardcovers with red lines and red lettering on front cover and spine. Ten principal sections are each devoted to a characteristic American style of cooking, complete with recipes and detailed discussions of procedures. Index and thumb index. Many pictures show the recipes. Shipped via USPS Media Mail

Price: 49.99 USD

Location: Topeka, Kansas

End Time: 2024-08-30T05:44:47.000Z

Shipping Cost: 6.13 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: NA

Book Title: The Greater American Cook Book

Signed: No

Book Series: NA

Narrative Type: Nonfiction

Publisher: Culinary Arts Institute

Original Language: English

Intended Audience: Adults, Young Adults

Edition: 1st Cuneo Press Edition

Vintage: Yes

Publication Year: 1942

Type: Cookbook

Format: Hardcover

Language: English

Era: 1940s

Author: Ruth Berolzheimer, Editor

Features: Illustrated

Genre: Cookbooks

Topic: Cooking, Baking, Cultures, Foods, Seasons

Country/Region of Manufacture: United States

Item Weight: Almost 3 Pounds

Number of Pages: 752 Pages