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Price: 9.77 USD
Location: Fort Lauderdale, Florida
End Time: 2024-11-30T21:16:43.000Z
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Release Year: 2009
Book Title: The Kitchen Pro Series: Guide to Poultry Identification, Fabri...
Number of Pages: 320 Pages
Publication Name: Kitchen Pro Series : Guide to Poultry Identification, Fabrication and Utilization
Language: English
Publisher: Delamr Cengage Learning
Subject: Careers / General, Industrial Management, Industries / Agribusiness, Methods / General, Industries / Food Industry
Item Height: 0.9 in
Publication Year: 2009
Features: New Edition
Type: Textbook
Item Weight: 38.8 Oz
Item Length: 10.9 in
Subject Area: Cooking, Business & Economics
Author: Thomas Schneller
Item Width: 9.3 in
Series: Kitchenpro Ser.
Format: Hardcover
