Description: The New Making of a Cook: The Art, Techniques, And Science Of Good - GOOD Product Id:0688152546 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.54 USD
Location: Montgomery, Illinois
End Time: 2024-11-08T11:39:38.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: New Making of a Cook : the Art, Techniques, and Science of Good Cooking
Item Length: 10in
Item Height: 2.2in
Item Width: 8in
Author: Madeleine Kamman
Format: Hardcover
Language: English
Topic: General, Methods / General
Publisher: HarperCollins
Publication Year: 1997
Genre: Cooking
Item Weight: 80.7 Oz
Number of Pages: 1248 Pages
