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The New York Times Cookbook By Craig Claiborne 1961 First Edition Hardback

Description: The New York Times CookbookBy Craig Claiborne 1961 First Edition Hard Cover pre owned in good condition with some cover wearthank you for looking!

Price: 15.95 USD

Location: Myrtle Beach, South Carolina

End Time: 2024-10-14T04:18:53.000Z

Shipping Cost: 6.13 USD

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The New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition HardbackThe New York Times Cookbook By Craig Claiborne 1961 First Edition Hardback

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The New York Times Cookbook

Signed: No

Book Series: Does Not Apply

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Harper & Row

Intended Audience: Adults, Young Adults

Inscribed: No

Edition: First Edition

Vintage: Yes

Personalize: No

Publication Year: 1961

Type: Cookbook

Format: Hardcover

Language: English

Era: 1960s

Author: Craig Claiborne

Personalized: No

Features: Illustrated

Genre: Cookbooks

Topic: Cooking, Food

Country/Region of Manufacture: United States

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