Description: This vintage hardcover copy of "The New York Times Cookbook" by Craig Claiborne is a must-have for any cooking enthusiast. Filled with classic recipes and regional cuisine from America, this cookbook is perfect for adults who want to expand their culinary skills. The book features a variety of dishes and is perfect for both personal and entertaining use. With its original English language and nonfiction narrative type, this cookbook is a timeless addition to any kitchen. Don't miss out on the opportunity to own this piece of cooking history!
Price: 12 USD
Location: Clermont, Florida
End Time: 2024-12-04T14:40:28.000Z
Shipping Cost: 7.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Classic Recipes
Book Title: New York Times Cook Book
Book Series: New York Times Cook Book
Original Language: English
Regional Cuisine: American
Personalize: No
Format: Hardcover
Language: English
Features: no
Topic: Cooking
Subjects: Food & Drink
Narrative Type: Nonfiction
Age Level: Adults
City: New York
Publisher: Times Books
Intended Audience: Adults
Inscribed: No
Modified Item: No
Edition: no
Publication Year: 1961
Type: Cookbook
Era: 1960s
Author: Craig Claiborne
Lot number: 1
Genre: Cookbooks
Country/Region of Manufacture: United States