Description: Experience the culinary journey of the Pioneer Woman Cooks with this hardcover book titled "Food from My Frontier" by Ree Drummond. Published by HarperCollins in 2012, this book takes you through the kitchen of an individual chef and restaurant owner in rural America. With 304 pages of mouth-watering recipes and sociological insights, this book is a must-have for anyone interested in cooking and regional culture. The book measures 10in in length, 8in in width, and 1in in height, with a weight of 41.8 Oz. It is written in English and categorized under "Books & Magazines" and "Books". The book's aspects include the author's name, the genre, the topic, and the publication year. Get ready to embark on a delicious adventure with "Pioneer Woman Cooks--Food from My Frontier".
Price: 12.99 USD
Location: Hortonville, Wisconsin
End Time: 2024-09-15T18:56:49.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Pioneer Woman Cooks--Food from My Frontier
Number of Pages: 304 Pages
Language: English
Publisher: HarperCollins
Item Height: 1 in
Topic: Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / Southwestern States, Sociology / Rural
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 41.8 Oz
Author: Ree Drummond
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
