The Professional Chef by The Culinary Institute of America Cookbook Hardcover

Description: This hardcover cookbook, titled "The Professional Chef" and authored by the Culinary Institute of America (Cia) Staff, is a comprehensive guide for culinary professionals and enthusiasts alike. With 1232 pages of detailed instructions and beautiful illustrations, this book covers a wide range of topics including methods, quantity, and professional techniques. The book measures 11.2 inches in length, 8.9 inches in width, and 2.3 inches in height, and weighs 122.8 ounces. It was published in 2006 by Wiley & Sons, Incorporated, John, and is available in English. The book is perfect for adults who are interested in cooking and want to gain a deeper understanding of professional culinary techniques.

Price: 19.99 USD

Location: Cope, South Carolina

End Time: 2024-11-01T01:09:37.000Z

Shipping Cost: 9.88 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Inscribed: No

Intended Audience: Adults

Edition Number: 8

Vintage: No

Pages: 1215

Personalize: No

Type: cookbook

Publication Date: 2006-08-01

Personalized: No

Country/Region of Manufacture: United States

Edition: 8

Book Title: Professional Chef

Number of Pages: 1232 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 2.3 in

Topic: Methods / Quantity, Methods / Professional

Publication Year: 2006

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 122.8 Oz

Item Length: 11.2 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.9 in

Format: Hardcover